Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
In the present study, the nutritional and sensory properties of spelt cookies without Assessment of Supply Water Quality Using GIS Tool for Selected Locations in Delhi—A Case Study wild garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet molasses, and cookies with osmodehydrated wild garlic in an aqueous